Clare Hotel is located in the very middle of Clare township on the main street and is affectionally referred to as "The Middle Pub" by the locals.
The hotel offers lunch and dinner 7 days a week, and is well known for great pub meals. The sports bar is popular amongst locals for drinks and dinners, as well as for family and friends gatherings, corporate events and parties.
Indii of Clare brings you authentic food from many regions of India. Since opening our doors in July 2013 we have received overwhelming support from Clare Valley locals and tourists. Every dish in our kitchen is created with passion and served with love. Come try our mouth-watering food and tell us how you feel.
If you are someone on the move a lot, then do not compromise the high quality of food that is served at Indii of Clare. With our flavourful and traditional dishes available to take away, no one misses out on the culinary adventure that is Indii of Clare. Take a look at our take away menu to see how to treat yourself.
Pauletts' famed cellar door with its magnificent views, has become even better with the official opening of its 'Bush Devine Café'. Opened by the Hon. Minister Brock and surrounded by family and friends, it was a fabulous night celebrating the realisation of a long-awaited dream for the Paulett family.
The Café is inspired and partly sourced from the adjacent Bush Food Garden which contains over 80 different species of plants. Local revered chef Roger Graham has devised a unique and mouthwatering menu to complement Pauletts' diverse range of wines.
Doors are now open with meals available 7 days a week, from 11am - 4pm. Bookings are essential, phone cellar door on 08 8843 4328 between 10am - 5pm, to reserve your table.
Here at Umbria, we embrace the traditions and methods of Umbria and Tuscany, the heart of Italy.
We pride ourselves on our house made pasta and seasonal produce, which we source locally wherever possible, you are tasting the Clare Valley region, not just dining here. Locally sourced Porchetta, Baby Goat, Venison, and Kangaroo - these are just a few of the flavours on our menu. Our wine list showcases a wide range of wonderful Clare Valley wines and we also offer some of the greatest Italian wines and beverages if you want a truly authentic Italian experience.
We are a family owned and operated restaurant. Children’s menu and diet specific options (gluten free, vegetarian & vegan) are always available, please ask our friendly staff.
SLATE is at the heart of everything we do at Pikes. Our vineyards sit on an ancient bed of 500 million-year-old stone that has been our foundation and the critical element in shaping the wines we produce.
The Philosophy at SLATE Restaurant is to simply showcase our wines accompanied by the amazing produce that is grown in and around our region.
Terroir Auburn runs with a strict locavore philosophy. We use as much local produce as humanly possible, with only ingredients such as spices and some dairy products out- sourced, as they are not produced in the Clare Valley.
A strong focus on seasonality and a weekly changing menu insures a contempary representation of seasonal Clare Valley produce.
All ingredients are sourced from sustainable and humanely treated stocks.
With both current and old school cookery techniques used, in a relaxed yet professional setting, Terroir Auburn is a true representation of the modern Clare Valley.
Skillogalee is a vibrant, busy and cosy restaurant where you can enjoy a relaxing afternoon sampling some of the Clare Valleys best food. All the dishes have wine suggestions matched to them on the menu. So while we are preparing your entree head into the cellar door for a tasting.
What started out in 1990 as an idea to serve food to visitors who came to taste wine, soon blossomed into a restaurant with its own strong identity and a national reputation.
The emphasis is on interesting dishes from around the world using the best ingredients, local if possible, well-presented and professionally served, but in a relatively informal atmosphere. The menu changes frequently according to the season and what ingredients are available and fresh. Morning and afternoon teas are also offered - the best scones in the Valley! - and gourmet picnic baskets are available by arrangement.
We focus on showcasing the best of the season & the Clare Valley through cooking simple, honest food, never to confuse or complicate, but to nourish. Our signature dining experience ‘Seed Table’ is a reflection of the Clare Valley, its wine & its people. Good food & wine shared amongst family & friends.
Seed dining opening times: Wednesday – Saturday 6pm – Late, Sunday 12pm – 7pm
Mr Mick is named after K.H. (Mr Mick) Knappstein, a legend within the Australian winemaking industry. One of Mr Mick’s passions in life was to make wines for everyone to enjoy, a tradition his last apprentice, local winemaker Tim Adams, continues in his name. Today Tim and his wife Pam are proud custodians of this landmark property.
Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere.
Bookings recommended as not to miss out.